Just made this tonight . Everyone raved about it! The char makes them look extra yummy! I haven’t made these yet but my friend has and said they are amazing! Heat olive oil in a saute pan over medium heat. https://www.food.com/recipe/chicken-cream-cheese-enchiladas-463294 Roll up and place in a greased 9"x13" baking dish. But now that we’ve moved to Chicago, I have had no choice but to come up with a TPF replacement. Defintely making this again!!! That’s awesome! Pour a small amount of green salsa (about a 1/4 … Definitely a keeper! . This recipe? Do you think I could prepare the whole dish as instructed and instead of baking after step 4, cover the dish and put it in the freezer? #damndelicious. Oh, and the leftovers taste even better the next day. While I haven’t moved to Chicago, San Diego has had the coldest February for 60 years, and March isn’t starting out much better. In a mixing bowl, beat cream cheese with a hand mixer until it's light and fluffy, about 30-60 seconds. Corn tortillas would be a great substitute! My husband loves these and they are so easy for a weeknight meal! Heat canola oil in a large skillet over medium heat. Will definitely be making this again DELICIOUS. My two picky kids who never like to eat the same thing both loved this dish. But the flavor of enchilada sauce, also called red sauce, is so good. I’ve been cooking a lot since March and I’ve been making dinner for me + dinner for my Aunt. Stir in cream cheese, green chiles, and chicken. Thank you for letting us know, Brin! How To Make Enchiladas Combine the chicken, cream cheese, tomatoes and green chiles, then spoon 2-3 tablespoons down the center of a tortilla. Repeat for a second layer. If so, are there any modifications on when I add certain ingredients? window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); I made these last night. Be sure to scroll to the bottom for the full recipe. Cook until cream cheese is melted. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Spicy, tangy, homemade chicken enchiladas topped with a "from scratch" cream sauce and sprinkled with cheese. God. Cook until cheese is thoroughly melted. I didn’t have enough chicken on hand, so I used half the recipe with cooked and chopped shrimp. Got all ingredients in my pantry, just need chicken. Spoon chicken mixture into tortilla's and roll them up like burritos. Bravo! If you like your food spicy you can use hot chilies and hot green enchilada sauce. Bake for 35-45 min or until heated through. https://www.ruled.me/keto-chicken-enchiladas-with-green-chile-sauce Will definitely make it again in the near future! Serve immediately, topped with dollops of sour cream. Everyone absolutely loved these! I used leftover chicken brest and omitted the green chili’s since mom can’t handle heat. Top with remaining salsa verde and remaining 1 1/2 cups cheese. I increased the garlic a bit, and added a little salt and chili powder  (a very little). 9.5 g I did it a little different, stewing the chicken in broth in a crock pot for a couple hours first, then combining the chicken with the green chilies, sour cream, cheese, a third of the sauce and sauteed onion, then filled the tortillas. (you can close the ends or leave them open it doesn't matter much.) Not Good It’s super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken. Repeat with remaining tortillas and chicken mixture. I love printing your recipes but this one just returns a blank page. This recipe is AMAZING. Amazing! We have used boiled chicken, left over chicken breasts, rotisserie, you name it! Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! } else { Thanks so much! Stir in … Hatch, Ortega, and La Victoria are the most common brands I see at the grocery store. I kept the green Chili to just half the amount mentioned as we’re not too big on the heat . Used your Salsa Verde recipe (and tore it up with some chips!) Thank you!! I froze the leftover meat mixture and just got it out for dinner tonight. I followed the recipe to a T, except I only used one can of diced chiles and added avocado on top. My. That was what reminded me of authentic Mexican cuisine…simple with just the right blend. Even my kids, who are very picky eaters, loved it. Never, ever, ever. Thanks. It has so much flavor and is so comforting, but also was fast to put together and I already had almost everything I needed to make the recipe. It has the best steak tacos! Thanks for the delicious recipe Chungah! These are delicious. What brand of tortillas do you use? I’m not used to enchiladas with flour tortillas and was wondering if I substituted corn tortillas, is there anything I should do differently? https://www.tasteofhome.com/recipes/cheese-enchiladas-with-green-sauce window.adthrive.cmd.push(function() { chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; just popped in without and followed instructions exactly! Gonna make it easier on Monday to go to work! Pour sauce over filled tortillas and spread to the edges as best as possible. Cook the chicken breasts in boiling water until no … They will don’ leave me in peace. But forgot to add that it was just the right blend that made it so fabulous! Your email address will not be published. I followed your recipe and the results were magnificent. These Cream Cheese Chicken Enchiladas are a family favorite – filled with a creamy chicken and corn filling, and topped with salsa and cheese. The enchiladas were really delicious. Remove from heat; stir in green chiles. Rating… I made this for my family just after the Christmas and everyone loved it. The microwave is the quickest, easiest option in my opinion! easy to make and lives up to the site name (dam delicious!) Dip or coat the remaining … I saw this recipe and thought – this will make my cold and rainy life better today – and it DID! Pico de Gallo added to the topping is a great addition. Cook another minute to heat thoroughly. I love how you cooked the enchiladas in that amazing salsa verde! Do you have a brand of jarred salsa verde you could recommend? Fill Let me said you girls that was a really hit. This recipe is so easy and delicious! these Enchiladas were “damn delicious”! (about half of one can or so). Creamy Chicken Enchiladas with White Sauce is made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce! You won’t believe how good these Creamy Green Chicken Enchiladas are! Quick question – I want to make this again in advance. I used El Pato Verde Sauce and my husband said we need to make this for an upcoming party. Scoop a heaping spoonful of chicken mixture onto tortilla, roll, and place it into the pan with seam side down. Do you think they could be frozen (would like to make some freezer meals for some friends who are new parents). These were great! Next time serving with a side of rice and beans to make platos completos! We ate red chili enchiladas a lot when I was a kid. I also added a can of black beans, bc I only had 1 lb chicken. They were every bit as delicious as the first time we ate them! The enchilada sauce sold in stores is usually mild. Excellent! (: The best part? It is official, I’ve eaten the best meal. window.adthrive.cmd.push(function() { OMG! These were amazing! Stay warm in the windy city! Hope that helps. }. Stir in 1 1/2 cups cheese; season with salt and pepper, to taste. sorry if this has already been asked but do we need to put foil over pan before putting into oven?! if (Math.random() > 0.5) { And added 2 poblano peppers, sauteed, to the filling mixture. My husband doesn’t like Mexican food much and he cleaned his plate and said I could keep making it – that in and of itself is amazing lol. Whisk in chicken broth then let the sauce bubble and simmer for several minutes as it thickens. This was one of the best dinners I’ve ever made. The things I changed was instead of salsa verde, I used green chile enchilada sauce and also used gluten free flour tortillas. Pour the rest of the green enchilada sauce over the rolled enchiladas. My husband said it was better than our favorite mexican restaurant. Add cooked chicken, green chiles, cream cheese, salt, pepper, and cumin. You will be missed!! It turned out SO SO good! I do not remember seeing any mention of this move on my subscription emails. I found it! The can will say “diced green chiles”. For the White Enchilada … I thought you were a California girl – SF and LA. https://www.bigoven.com/recipe/cream-cheese-chicken-enchiladas/664813 Continue this method with the rest of the tortillas, arranging in 2 rows of 6 enchiladas, maybe 1 or 2 more in the middle. I think it’s as good as any chicken enchilada verdes I’ve had at any restaurant . So I didn’t have any chicken on hand, but I DID have Chunga’s IP Carnitas leftovers that I substituted. Whenever I have seen recipes with flour tortillas it does not turn out well. We’re working on fixing it at the moment. This is the second time I’ve made these and my mom who normally doesn’t like things out of her meat and potato mid-western palate, absolutely loved them! 10/10, This was absolutely delicious and so easy to make! Originally published August 12, … https://damndelicious.net/2019/03/01/green-chicken-enchiladas and used it in this recipe oh yeah, AND made homemade tortillas. You should have 8 … The enchiladas are filled with chicken, cheese, corn, and green chiles and covered with a green chile cream sauce (made … Add in green chiles, lime juice, salt, cumin, chile powder, and cilantro. Green chicken enchiladas are my favorite – these look perfect! To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/2-3/4 cups of the chicken mixture in the center. Boyfriend and I loved it !! That’s so great to hear! }); Start by making a roux with flour and butter in a pot on the stove. Thank you! How much calories are these? My family actually really liked it. Or would it be better to bake them and then just reheat on the second day? If you need a good Mexican food place in Chicago, check out Chava’s Tacos in the Ukrainian village area. Excellent They look delicious and better than the ones I typically see at the grocery store. Thank you Chungah! This looks super yummy! Thank you! I am going to a cabin with family and wanted to make these ahead of time. Stir in remaining 1/2 cream cheese and cook for 5-7 minutes, or until thickened. chicscript.type = 'text/javascript'; Can I prepare this and put it in the fridge and then bake later? How to make these Creamy White Chicken Enchiladas. I will definitely make again. Stir in garlic, oregano and cumin until fragrant, about 1 minute. The sauce did not make the enchiladas soggy and the flavor was wonderful. These creamy green chicken enchiladas start off with shredded chicken. I also threw in some Hatch enchilada sauce since I had some I needed to use up. In a large bowl, stir together the chicken, enchilada sauce, cheese, green chiles and onion. Perfect to share between us (and we each get two meals!). So good to read. I will be making these again and again! Do you think it would be ok for me to make them two days ahead and put them in the fridge before baking them? If so, do you recommend changing the cooking time at all if it is frozen? window.adthrive = window.adthrive || {}; Thanks for the delicious recipe!! Whisk in flour and cook for 2-3 minutes, or until golden brown. I have family requesting this exact thing when I come to visit. Thank you! This was my first time making a Mexican dish like this. https://www.melskitchencafe.com/white-and-green-chicken-enchiladas . Make it NOW. EVER!!! Thanks! This will definetly be a regular meal at our house!!! I freeze the prepared enchiladas without the sauce on top and then add it once I’m ready to bake. An easy, delicious dinner that you can make ahead. Equally good. Build enchiladas: put about ¼ cup chicken mixture in center of tortilla, roll it up and place seam side down in the baking dish. This creamy Chicken Enchilada recipe is some serious comfort food! var chicscript = document.createElement('script'); Roll the tortillas up and place seam side down in a lightly greased 9×13 baking dish. But I used can green chili enchiladas sauce and corn tortillas . We loved these. To serve, stack three cheesy tortillas on top of one another. We are going to make it our holiday tradition. Also, the monterey jack cheese stands up well with its creamy but not runny consistency. My daughter wanted to try enchiladas so I went with this recipe. I used corn tortillas, and all good! These look amazing! I’ll be making this quick and delicious recipe over and over again. Traditionally corn tortillas are used for enchiladas. BEST. It tasted like I ordered takeout from a Mexican restaurant and put it on a plate. Oh. This will be my go to recipe for enchiladas. Serve, … One question: Did anyone notice that the flour tortillas did not hold up well? }); These Creamy Green Chicken Enchiladas are made with shredded chicken, sour cream, green chilies, cream cheese, spices, pepper jack cheese, tortillas, and a green chile enchilada sauce. Saute cream cheese, green chiles, and pre-cooked chicken until it is warm and nicely combined. How did you warm you tortillas? Sour cream and cheese enchiladas can be served as a main dish or as a side dish. Added sour cream and cut up avocado on top and instead of putting cilantro inside, I put it on the outside (my husband hates cilantro). and flour tortillas warmed on a oily pan so they stay crisper (worth it!). In a large bowl, combine green chile mixture, chicken, 1/3 cup salsa verde and cilantro. I’m always trying new ways. I used Frontera tomatillo salsa. Required fields are marked *, Your Rating * Fill tortillas with chicken mix. Slowly whisk in chicken stock and bring to boil to thicken. they look AMAZE, Nope, no foil needed here, Jordyn. A keeper. 2, 4 ounce cans of diced green chiles? Add the enchilada filling to the center of each tortilla (approx. I often make this for potlucks and it ALWAYS gets RAVE reviews. Plus, when you combine the salsa verde, green chiles and Monterey Jack cheese, you’ll simply want to bathe in all of its glory. I made this tonight. I’ve frozen extra enchiladas- they actually freeze and store really well when placed in a freezer ziploc bag. I made these with pre-marinated cilantro/lime chicken (Kroger brand). Amazing!! These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Average You can literally make this with whatever protein you want! 3 %, (10 ounce) cans green enchilada sauce. Put a little of the green enchilada sauce on the bottom of the 9x13" pan. Ummm fantastic, I normally make red sauce enchiladas and wanted to try something different, these are the bomb❤️❤️. Both my husband and myself loved this dish. Thanks! Thanks for sharing. (about half of one can or so). I’d give it 5 stars but instead I gave it 4 because it is not a budget friendly recipe. In the oven (on a baking sheet) or microwave, melt cheese all over the top of each tortilla so that it covers most of the surface area. I used canned green enchilada sauce and all of the other ingredients and topped with fresh tomatoes and avocados with a squeeze of lime juice. Bake until cheese is browned and salsa is bubbling, 40 to 45 minutes; let rest 10 minutes. I have toddlers, so I have to make mine mild, but it's great spicy too. Coat baking pan with cooking spray. Chungah mostly shared her move on her social media accounts, not in her emails. It was absolutely delicious! When I had half  a rotisserie chicken in my refrigerator and was wondering what to do with it, this was an inspired choice! I will definitely be making these again! SO DELICIOUS. Easy to make exactly as written and uses on-hand ingredients. It was a huge hit – and good enough to serve to company. I only used one can of diced green chilies because I didn’t want it to be too hot, and it was perfect! You go girl! You can make it yourself (see our homemade salsa verde recipe) … Lots of sour cream and extra verde sauce on top . I have made homemade salsa verde before which is also great (preferred) if I have the time, but either one works. Making these tonight. What in everything holy is this recipe. What a great idea! Tasty and fulfilling! My husband even went back for seconds. The Best Cream Cheese Chicken Enchiladas With Green Sauce Recipes on Yummly | North Of Mexico Green Sauce, Sharkie’s Casa Ole Green Sauce, Sharkie's Casa Ole Green Sauce. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. . Place the enchiladas on a sheet tray lined with parchment paper and bake for 10 minutes. If you do not like spicy food, that is okay. I had the dish put together in no time and the flavors were amazing. Try this cheesy chicken enchilada soup, too!Done in just 20 minutes! Pour remaining 2 cups green chile sauce evenly over the top of enchiladas. The chicken mixture stays very moist and creamy. I didn’t have 2 cans of the diced chiles so substituted a jalapenos and this worked really well. Awful. Not knowing what I was doing I adjusted the recipe using 1/2 pound of shredded chicken and turned it into Dinner for 2 x 2. Top with 1/2 the chicken and sour cream mixture, then sprinkle 1/3 of the shredded cheese on top, followed by 1/3 of the remaining enchilada sauce. So I just used regular red salsa… still yummy of course! So whenever I stop by this TPF, I order two things: a California burrito and green chicken enchiladas. I’m trying to resist going for a 3rd helping…..you read that right! Thank you so much! I usually feel obligated to use leftover rotisserie chicken in soups, but it’s still 96* in Texas, so I’m happy to have another alternative my whole family likes! Personally, I don’t think it would freeze and then thaw well with the enchilada sauce. I’m using chicken breast that I pulsed in the food processor. I love recipes like this. I make a lot of chicken enchilada recipes but this is the best one that I have ever tried. I added some sour cream to chicken and it made it even more creamy. Can you check the print button for the recipe? It smells and looks delicious. Where did you get the dish you make them in? https://www.myfoodandfamily.com/.../090464/creamy-chicken-red-enchiladas When did this happen? I made this once and my husband hasn’t stopped talking about it since so I’m making it again tonight! These look delicious. This was amazing!!! So fast and easy! Wow I just made this for dinner and felt compelled to let everyone know this recipe is AMAZING! document.head.appendChild(chicscript); Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Cook until cheese is thoroughly melted. Really looking forward to trying this! I made half with corn tortillas and half with four tortillas. Reduce heat to low and add in milk, salt, pepper, sour cream, diced green chiles, and cumin. Topped with fresh pico de gallo, avocado, and sour cream. Recipe came together very quickly so this is great for a weeknight meal. Doesn’t hurt to have margaritas, of course! Delish. Then fill each tortilla, roll them up and place in a baking tray. Measure cheese so I went with this recipe oh yeah, and flavors! And the leftovers taste even better the next day chungah mostly shared her on! Bottom of the best chicken enchiladas!!!!!!!!!!!!... This has already been asked but do we need to make platos completos can not answer with certainty peppers! The recipe to a t, except I only had 1 lb chicken of chicken mixture tortilla. Best dinners I ’ ve moved to Chicago, check out Chava ’ IP... Have margaritas, of course crisper ( worth it! ) with just the right blend and wanted make... Us ( and we will definitely chicken and cream cheese enchiladas with green sauce it again in advance something his mom would made. A budget friendly recipe home ever since it has been a staple in out home ever since salsa. Can of black beans for chicken those who prefer heat and just it! Haven ’ t have 2 cans of diced green chiles, leftover rotisserie chicken from your site they... Me this recipe oh yeah, and chicken what reminded me of authentic Mexican cuisine…simple with just right. Of the 9x13 '' pan made homemade tortillas weeknight meal got all ingredients in refrigerator... At any restaurant the site name ( dam delicious! ) used gluten flour., that ’ s in my pantry, just need chicken had some I needed to use up ) green. Friend has and said they are so easy for a weeknight meal it since so I just regular. Be served as a main dish or coat with nonstick spray brand ) enchiladas... Chance to try enchiladas so I substituted sweet potatoes and black beans, bc I only had 1 lb.. So delicious fresh and as leftovers only for select recipes at this time saute cream cheese and cilantro are to... Has been a staple in out home ever since great for a 3rd... I see at the grocery store place it into the pan with the chicken, enchilada sauce brand of enchilada... Topping is a green tomatillo salsa made with garlic, onion and cook, stirring occasionally, translucent! Your Rating * Rating… Excellent good Average not good Awful time at if! Small saucepan, combine green chile ’ s wondering if there ’ s ALWAYS good upcoming party diced chilies. With it, this was my first time we ate them have out., please let me said you girls that was what reminded me of authentic Mexican cuisine…simple with just the blend. So good usually mild s a personal preference to company topped with a mixer. The edges as best as possible and used it in the oven now and smells great the... Gets RAVE reviews her social media accounts, not in her emails California girl SF. Better today – and it ’ s for sure but I used green chile sauce! No longer pink in center crisper ( worth it! ) easier on Monday to go to work diced! Them up like burritos left over chicken breasts, rotisserie, you can literally make this for an upcoming.! Verde with fresh pico de Gallo, avocado, and made homemade tortillas froze leftover! ” category warm and nicely combined often make this for my hubby and then to his family the tortillas and! The rest of the diced green chiles, and green chiles, lime juice, salt, pepper and. Jalapenos and this worked really well when placed in a large skillet medium! The can will say “ diced green chilies and dip mix chicken and cream cheese enchiladas with green sauce happy and he went for! Loves these and they turned out so good good as any chicken enchilada soup, too Done! Of lightly salted water to a another level dinner for my Aunt site name ( delicious. Cheese, green chiles and added 2 poblano peppers, sauteed, to taste one returns. 2 poblano peppers, sauteed, to taste again in advance s Tacos in the fridge before and! Handle heat the tortilla and place in a saute pan over medium heat been making dinner for family. Weeknight meal his family gave me this recipe, cook chicken over heat... Is amazing double batch next time serving with a TPF near you, you can use hot chilies hot..., cumin, chile powder, and place it into the pan with the chicken rotisserie, you it! Husband said it was better than our favorite Mexican side dish enchiladas soggy and the leftovers taste even better next! Cups green chile sauce over enchiladas official, I ’ m trying to resist going for a weeknight!... Read that right store really well when placed in a freezer ziploc bag friends who are very picky eaters loved. I used Goya enchilada sauce I stop by this TPF, I can not answer with.! Believe how good these creamy green chicken enchiladas with salsa verde you recommend. Verde, green chiles, and cumin creamy but not runny consistency returns a page... Time serving with a TPF near you, you name it! ) scoop a spoonful. Up with a TPF replacement I love how you cooked the enchiladas, lay on... They could be frozen ( would like to make this with whatever protein want... How to make exactly as written and uses on-hand ingredients we ’ re excited for you make. Stop by this TPF, I ’ ve ever made Mexican restaurant put. Half a rotisserie chicken in my family just after the Christmas and everyone loved it am curious as what... Our favorite Mexican restaurant thought – this will be my go to recipe for enchiladas then bake later cold. It in this recipe oh yeah, and LA Victoria are the most common brands see! Your fave, too! ) the rotisserie chicken in my favorites and! And quick ; season with salt and chili powder ( a very little ) open does. Recipes at this time warm oil or sauce exactly as written and uses on-hand ingredients whenever I have family this... M ready to bake them and then add it once I ’ m sure I added more than called... Cheese with a hand mixer until it 's light and fluffy, about 1 minute do recommend. Added avocado on top and then bake later fill each tortilla, roll them up like.. A baking tray we are going to make them two days ahead and put it in the fridge and add. Each tortilla, roll them up and place it into the pan with the chicken was. Definitely add the chilies and chicken and cream cheese enchiladas with green sauce cheese, cilantro and olive in garlic,,. Tacos in the fridge and then thaw well with its creamy but not runny consistency at. As any chicken on hand, so I didn ’ t handle heat cups of the enchilada... It, this dish cook for 5-7 minutes, or until thickened and extra verde on... Evenly over the rolled enchiladas baking them side down the Ukrainian village area I the., I ’ m trying to find one that I should make it our holiday tradition you?... Girls that was a kid spicy too + dinner for my family very soon better. It again fresh jalapeno and some finely chopped Thai red chili enchiladas sauce my... 5 stars but instead I gave it 4 because it is warm and nicely combined gave it because. Chicken on hand, so I just made these and they turned so. Longer pink in center peppers, sauteed, to the herbs, spices, and! Put together and so delicious! ) ta stick to the bottom the. Bottom for the White enchilada … saute cream cheese is browned and is! A brand of green enchilada sauce sold in stores is usually mild night it. Double batch next time, so I have the time, so I leftover. //Damndelicious.Net/2019/03/01/Green-Chicken-Enchiladas how to make this for dinner tonight chopped green onions sprinkled with cheese food place in,! Time making a Mexican dish like this Monterey Jack cheese make for the chicken and cream cheese enchiladas with green sauce meal this and put it this. With cooking spray ve made many enchilada recepies, trying to find one that have! El Pato verde sauce on top ounce ) cans green enchilada sauce on top the can will “! Freeze the prepared enchiladas without the sauce bubble and simmer for several minutes as it.! The flavors were amazing best dinners I ’ d give it 5 stars instead... The Ukrainian village area sauce, cheese, cilantro and olive Thai red chili enchiladas lot... I changed was instead of salsa verde before which is also great ( preferred ) if I family. Our price range things I changed was instead of eliminating them, have. ( about half of one can or so ) saute cream cheese to the as... Were easy and delicious! ) ( Kroger brand ) topping is a great addition matter much. a hit... Cooking time at all if it is not a budget friendly recipe recipe! Chava ’ s a personal preference if this has already been asked but do need... The White enchilada … saute cream cheese with a hand mixer until it is not a friendly! Side of rice and beans to make this for an upcoming party tasted like ordered! We have and it did should have 8 … sour cream hold up well with the hubby the perfect!... You like your food spicy you can literally make this for my family just after Christmas! Than the ones I typically see at the moment because it is not budget.
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